Toxic residues in market vegetables are still found in markets near our homes or in our daily lives. These toxins are found in vegetables which look matches to many people's purchasing choices from the past to the present. However, in the case of unsolvable toxins, this is merely the beginning. There are still several aspects that contribute to the situation. In other words, it is critical that these issues occur. The documentary calls into question the values of vegetables that contribute to the problem of toxicity, as well as the pressurized agricultural system that perpetuates the problem.

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